The five-day “Hong Kong International Tasting Festival 2026” has successfully concluded. As public expectations for dietary quality continue to rise, Kakato stood out at this premier event with a series of light food products that break away from tradition, demonstrating how health elements can be seamlessly integrated into everyday delicious treats.

Two Star Products Redefining the Light Food Experience
Kakato Sparkling Fruit Cider delivers an ultimate refreshing and thirst-quenching experience with its fresh fruity notes and delicate bubbles. Meanwhile, our Freeze Dried Cheese, crafted using advanced freeze-drying technology, retains a rich milky aroma while offering a surprisingly crispy texture. These two products not only subvert traditional concepts of light food but also bring a refreshing sensory experience to consumers who prioritize a high-quality lifestyle.

A Crossover with Vintage Bicycles
In a special crossover initiative, our booth collaborated with the Asian High Wheel Bicycle Association to display a classic Penny Farthing vintage bicycle. This unique feature successfully captured the crowd’s attention and added a distinctive charm to the exhibition area.

Moving forward, Kakato will continue to break boundaries and explore new possibilities between health and taste, bringing more unexpected surprises to everyone.